top of page
Search
  • Writer's pictureKristen
    • Dec 1, 2021
    • 1 min read

Apple Cider Vinaigrette


Ingredients

•3 tablespoons organic apple cider vinegar

• ½ cup olive oil

• ¼ teaspoon sea salt

• 1 teaspoon oregano

• 1 ⁄8 teaspoon ground pepper


Instructions

Mix all ingredients.

SERVING SIZE: 2 tablespoons


Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide

5 views0 comments

Recent Posts

See All

CONSUME ONLY ON DAYS 11-21 Ingredients • 4 boneless, skinless chicken breasts • Salt and pepper to taste • 2 tablespoons coconut oil • 3 tablespoons olive oil • 6 cloves garlic, minced • 3 green onion

CONSUME ONLY ON DAYS 11-21 Ingredients • 1 pound ground beef or turkey • 1 1 ⁄3 cups cooked quinoa, rinsed and cooled • 1 cup fresh cilantro leaves (packed), chopped • 2 teaspoons cumin • Salt and pep

bottom of page