CONSUME ONLY ON DAYS 11-21
Ingredients
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons coconut oil
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 3 green onions, chopped
• ¾ cup chicken broth
• 1 lemon, juiced
• 3 tablespoons capers
Instructions
Cut chicken in half lengthwise. Pound to ¼-inch thickness. Season with salt and pepper. In a large pan, heat coconut oil over medium-high heat. Cook chicken. Remove from pan. Add olive oil, garlic, and onions to pan. Sauté for 2 minutes, scraping any chicken drippings. Whisk in the chicken broth, lemon juice, and capers. Simmer for 3 to 5 minutes. Pour sauce over chicken.
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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