Asparagus Fries | Serves 2
• 1 pound Asparagus, tough ends removed
• Sea salt
• 1 tablespoon olive oil
Line a pan with foil and preheat broiler . Lay out the asparagus in a row on the lined pan and sprinkle with olive oil first, then sea salt . Broil for 7-9 minutes, very close to the broiler coil, then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalks) .
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide