CONSUME ONLY ON DAYS 11-21
Ingredients
• 1 pound ground beef or turkey
• 1 1 ⁄3 cups cooked quinoa, rinsed and cooled
• 1 cup fresh cilantro leaves (packed), chopped
• 2 teaspoons cumin
• Salt and pepper to taste
• 1 egg
Instructions
Preheat oven to 400°F. In a large bowl, combine all ingredients. Form into 20 balls, about 1½ inches in diameter each. Bake on a greased baking sheet, about 14 to 18 minutes or until no longer pink inside. Serve in marinara sauce or alongside salad.
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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