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  • Writer's pictureKristen
    • Dec 1, 2021
    • 1 min read

Spiced Moroccan Meatballs | Serves 4

CONSUME ONLY ON DAYS 11-21


Ingredients

• 1 pound ground beef or turkey

• 1 1 ⁄3 cups cooked quinoa, rinsed and cooled

• 1 cup fresh cilantro leaves (packed), chopped

• 2 teaspoons cumin

• Salt and pepper to taste

• 1 egg


Instructions

Preheat oven to 400°F. In a large bowl, combine all ingredients. Form into 20 balls, about 1½ inches in diameter each. Bake on a greased baking sheet, about 14 to 18 minutes or until no longer pink inside. Serve in marinara sauce or alongside salad.


Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide

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