CONSUME ONLY ON DAYS 11-21
Ingredients
• 1 large fillet salmon, wild or organic
• 1 tablespoon chipotle seasoning
• 1 tablespoon avocado oil
• Hemp hearts (optional)
AVOCADO SALSA
• 1 ripe avocado, cubed
• 1 handful of cherry tomatoes, chopped
• ½ small red onion, diced
• 1 lime, juiced
• Salt and pepper to taste
• 2 garlic cloves, minced
• A few sprigs of cilantro, chopped
Instructions
Heat a cast iron skillet over medium heat with avocado oil. Rub salmon with avocado oil and chipotle. Cook salmon 3 minutes with skin side up, then 3 minutes with skin side down. Mix salsa ingredients in a bowl and pile on top of salmon. Sprinkle with hemp hearts.
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide