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  • Writer's pictureKristen

Chipotle Salmon & Salsa | Serves 2



• 1 large fillet salmon, wild or organic

• 1 tablespoon chipotle seasoning

• 1 tablespoon avocado oil

• Hemp hearts (optional)


• 1 ripe avocado, cubed

• 1 handful of cherry tomatoes, chopped

• ½ small red onion, diced

• 1 lime, juiced

• Salt and pepper to taste

• 2 garlic cloves, minced

• A few sprigs of cilantro, chopped


Heat a cast iron skillet over medium heat with avocado oil. Rub salmon with avocado oil and chipotle. Cook salmon 3 minutes with skin side up, then 3 minutes with skin side down. Mix salsa ingredients in a bowl and pile on top of salmon. Sprinkle with hemp hearts.

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