This recipe was one that we really stretched ourselves out on a limb for… our family does not really love red cabbage. When I tell you that we LOVED this salad, believe me.. we LOVED this salad! Check out the recipe below!
Chopped Cabbage Salad
1 small head red cabbage
1 small head of broccoli
1 small head of cauliflower
1 ½ cups carrots
1 cup finely chopped parsley
1/4 cup toasted organic sesame seeds
1/4 cup organic sunflower seeds
Chop all vegetables finely and mix in the seeds. Refrigerate until ready to serve. We elected to serve a few dressings on the side, as these ingredients can wilt quickly… and who doesn’t love options when it comes to your dressings? Check out a few of our favorite recipes below!
Vinaigrette Dressing
¼ cup of apple cider vinegar
1 tablespoon of grainy mustard
1 tablespoon of raw, organic honey
¼ cup of olive oil
1 tablespoon of celery seed
Sprinkle pink Himalayan salt and fresh cracked pepper to taste
Ginger Dressing
½ cup roughly chopped onions
½ cup organic olive oil
¼ cup rice vinegar
3 tablespoons freshly grated ginger
2 stalks of celery, roughly chopped
2 tablespoons liquid aminos
1 teaspoon raw, organic honey
2 teaspoons fresh lemon juice
1 teaspoon pink Himalayan salt
2 tablespoons of water