Updated: Apr 30, 2021
This recipe is a family favorite! Healthy, delicious, and takes only 20 minutes to make- it's perfect for any night of the week!
The QUALITY of your ingredients play a HUGE role in how healthy this meal is (farm raised fish vs. wild caught, flour tortillas vs. gluten free, miracle whip vs clean avocado oil mayonnaise.)
Makes 6 tacos/2 servings
6 Tortillas (We like "The Real Coconut" coconut flour tortillas found at Health Plus!)
2 Wild Caught Fish Fillets (We like Tilapia or Flounder)
Blackened Fish Seasoning
2 Tbs. Smoked Paprika
1 Tbs. Cayenne
1 Tbs. Onion Powder
1 tsp. Garlic Powder
1 tsp. Black Pepper
1 tsp. Sea Salt
1/2 tsp. Dried Basil
1/2 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1 Bag Coleslaw Mix
2 Tbs. Apple Cider Vinegar
1/3 cup Avocado Oil Mayonnaise (We like Primal Kitchen)
Fresh Chopped Organic Cilantro (optional)
1 Lime (optional)
Combine blackened fish seasoning spices together and mix well.
Place fish fillets in an oven safe dish and top generously with blackened fish seasoning. (you will not use all your seasoning)
Place in the oven at 350 degrees F for 16 minutes.
While your fish is cooking, make your coleslaw!
In a large bowl, combine coleslaw mix and apple cider vinegar. With your hands, massage the vinegar into the mix until well covered and mix is more tender.
Add your mayonnaise and mix with a spoon until fully combined. Add sea salt and pepper to taste.
Chop up your lime and cilantro
Once fish is done- take a fork and shred. Divide your shredded fish fillets into 6 equal parts.
Time to assemble! Grab a tortilla -> add one part fish -> scoop a pile of coleslaw on top -> top with cilantro-> squeeze with lime juice. Repeat 6x.