• Kristen

Kale Guacamole | Serves 8


Ingredients

•2 cups kale leaves, chopped

• 4 avocados

• ½ teaspoon sea salt

• 3 tomatoes, seeded and chopped

• ¼ cup red onion, minced

• 2 jalapeño chilies, finely chopped

• 1 lime, juiced

• ¼ cup fresh cilantro


Instructions

Use a food processor and pulse kale leaves until finely chopped . Put the avocado flesh in a large bowl . Add salt and mash until desirable texture achieved . Stir in remaining ingredients .


Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide

2 views0 comments

Recent Posts

See All

CONSUME ONLY ON DAYS 11-21 Ingredients • 4 boneless, skinless chicken breasts • Salt and pepper to taste • 2 tablespoons coconut oil • 3 tablespoons olive oil • 6 cloves garlic, minced • 3 green onion

CONSUME ONLY ON DAYS 11-21 Ingredients • 1 pound ground beef or turkey • 1 1 ⁄3 cups cooked quinoa, rinsed and cooled • 1 cup fresh cilantro leaves (packed), chopped • 2 teaspoons cumin • Salt and pep

CONSUME ONLY ON DAYS 11-21 Ingredients • 1 large fillet salmon, wild or organic • 1 tablespoon chipotle seasoning • 1 tablespoon avocado oil • Hemp hearts (optional) AVOCADO SALSA • 1 ripe avocado, cu