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  • Writer's pictureKristen
    • Dec 1, 2021
    • 1 min read

Kale Guacamole | Serves 8


Ingredients

•2 cups kale leaves, chopped

• 4 avocados

• ½ teaspoon sea salt

• 3 tomatoes, seeded and chopped

• ¼ cup red onion, minced

• 2 jalapeño chilies, finely chopped

• 1 lime, juiced

• ¼ cup fresh cilantro


Instructions

Use a food processor and pulse kale leaves until finely chopped . Put the avocado flesh in a large bowl . Add salt and mash until desirable texture achieved . Stir in remaining ingredients .


Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide

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