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  • Writer's pictureKristen

Peanut Butter and Fruit Breakfast Waffles!


  • 2 Birch Benders Toaster Waffles

  • 2 Tbs. Organic Peanut Butter

  • 1/4 cup Blueberries

  • 1.5 tsp. chia seeds


  1. Cook blueberries over the stove at a medium temperature. Squish the blueberries to make it cook down quicker and become more of a liquid consistency.

  2. Once blueberries have cooked down they will be more of a liquid consistency. You can add water if there is not a lot of liquid, (you need liquid for the chia seeds to soak up and create a jelly like consistency,) remove from heat and add chia seeds.

  3. Stir well, and let sit for 5 minutes.

  4. While blueberries sit, toast your frozen waffles in a toaster.

  5. Once toasted, spread with peanut butter.

  6. Check consistency of blueberry/chia seed mixture. It should be thickened up with little to no liquid left.

  7. Add on top of waffles.


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