There is nothing like a bowl of fresh and flavorful pico de gallo! Ripe, juicy tomatoes and spicy, crisp jalapenos make this appetizer come to life! This summer, my husband and I decided to join a farm share- and it has been FANTASTIC! Fresh, local, organic produce each week- what could be better!? This dish was inspired and derived from the produce we received in our share this week! It's simple, easy, and something the whole family will love!
2 Pints Cherry Tomatoes
1/2 an Onion
1/4-1 cup chopped Cilantro
2 Jalapenos- seeds removed
1 Tbs. Minced Garlic
Juice from 1 Lime
Sea Salt to taste
Chop up the cherry tomatoes, onion, cilantro, jalapenos, and garlic.
Mix in a bowl, adding the juice of one lime, and sea salt to taste.
Pair with your favorite tortilla chip!