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  • Writer's pictureKristen

Salsa Fresca | Serves 4


• 2 cups ripe tomatoes, chopped

• 1 cup sweet onions, chopped

• 1 cup green bell pepper, chopped

• 2 tablespoons fresh lime juice

• 1 jalapeno, finely diced

• 1 teaspoon sea salt

• Fresh cilantro to taste, chopped


Combine the tomatoes, onions, peppers, lime juice, jalapeno and salt in a big bowl and stir to combine . Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours . Bring up to room temperature before eating . Spoon off any excess liquid, gently mix in the cilantro and season with sea salt to taste .

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