Ingredients
• 2 cups ripe tomatoes, chopped
• 1 cup sweet onions, chopped
• 1 cup green bell pepper, chopped
• 2 tablespoons fresh lime juice
• 1 jalapeno, finely diced
• 1 teaspoon sea salt
• Fresh cilantro to taste, chopped
Instructions
Combine the tomatoes, onions, peppers, lime juice, jalapeno and salt in a big bowl and stir to combine . Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours . Bring up to room temperature before eating . Spoon off any excess liquid, gently mix in the cilantro and season with sea salt to taste .
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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