• Kristen

Salsa Fresca | Serves 4


Ingredients

• 2 cups ripe tomatoes, chopped

• 1 cup sweet onions, chopped

• 1 cup green bell pepper, chopped

• 2 tablespoons fresh lime juice

• 1 jalapeno, finely diced

• 1 teaspoon sea salt

• Fresh cilantro to taste, chopped


Instructions

Combine the tomatoes, onions, peppers, lime juice, jalapeno and salt in a big bowl and stir to combine . Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours . Bring up to room temperature before eating . Spoon off any excess liquid, gently mix in the cilantro and season with sea salt to taste .


Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide

3 views0 comments

Recent Posts

See All

CONSUME ONLY ON DAYS 11-21 Ingredients • 4 boneless, skinless chicken breasts • Salt and pepper to taste • 2 tablespoons coconut oil • 3 tablespoons olive oil • 6 cloves garlic, minced • 3 green onion

CONSUME ONLY ON DAYS 11-21 Ingredients • 1 pound ground beef or turkey • 1 1 ⁄3 cups cooked quinoa, rinsed and cooled • 1 cup fresh cilantro leaves (packed), chopped • 2 teaspoons cumin • Salt and pep

CONSUME ONLY ON DAYS 11-21 Ingredients • 1 large fillet salmon, wild or organic • 1 tablespoon chipotle seasoning • 1 tablespoon avocado oil • Hemp hearts (optional) AVOCADO SALSA • 1 ripe avocado, cu