Vinaigrette Dressing

Ingredients

• 2 ⁄3 cup olive or flax oil

• 1 tablespoon Dijon mustard

• ¼ cup balsamic vinegar or fresh lemon juice

• 1 clove garlic, minced

• ¼ cup water

Mix together and add herbs to taste.

SERVING SIZE: 2 tablespoons

Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide

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