Kristen• 2 ⁄3 cup olive or flax oil
• 1 tablespoon Dijon mustard
• ¼ cup balsamic vinegar or fresh lemon juice
• 1 clove garlic, minced
• ¼ cup water
Mix together and add herbs to taste.
SERVING SIZE: 2 tablespoons
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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