Zoodles + Marinara Sauce

We found that a life saver for us on the cleanse was zoodles and marinara sauce!

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Prep Time: 5 minutes

Servings: 4-6

Shopping List:

4 Cups of Zucchini Spiraled into Noodles

1 Package of Sliced Mushrooms

12 oz of Organic Marinara Sauce

3 Cloves of Garlic

Pink Himalayan Salt + Pepper to Taste

Directions:

1. Saute mushrooms in skillet with olive oil on medium heat for 8-10 minutes.

2. Add zoodles and saute for 2-4 minutes.

3. Add organic marinara sauce.

4. Add garlic, salt and pepper.

5. Cook on medium heat for 10 minutes.

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We have tried frozen noodles, fresh noodles (we love the zoodles that are pre-cut, found in the produce section of Meijer + Kroger!) You can also find them in the frozen section with the vegetables!

Happy clean eating!